Effect of the BCAT2 polymorphism (rs11548193) on plasma branched-chain amino acid concentrations after dietary intervention in subjects with obesity and insulin resistance - González-Salazar, Luis E.; Granados-Portillo, Omar; Medina-Vera, Isabel; Pichardo-Ontiveros, Edgar; Vigil-Martínez, Ana; Guizar-Heredia, Rocío; Palacios-González, Berenice; Arteaga-Sánchez, Liliana; Hernández-Gómez, Karla G.; Avila-Nava, Azalia; Serralde-Zúñiga, Aurora E.; Flores-López, Adriana; et al. (British journal of nutrition, 2022)
Keywords: Acid resistance; Adult; adults; amino acid composition; Amino acids; Amino Acids, Branched-Chain; Blood Glucose - metabolism; Blood pressure; blood serum; Body composition; Body water; Chain branching; Chains; Cholesterol; chronic diseases; Chronic illnesses; cohort studies; Diabetes; Diet; Energy; Energy expenditure; Evaluation; Fat-free body mass; Food; genes; Genotyping; Glucose; Glucose tolerance; glucose tolerance tests; Human and Clinical Nutrition; Humans; Insulin; Insulin Resistance; Isoleucine; lean body mass; Leucine; low calorie diet; Minor Histocompatibility Antigens; Muscle strength; Musculoskeletal system; nutrition education; Nutrition research; nutritional intervention; Obesity; Obesity - metabolism; Parameters; Phosphorylation; Plasma; Polymorphism; Pregnancy Proteins - genetics; Prospective Studies; Proteins; Reduction; Sex; Single-nucleotide polymorphism; Skeletal muscle; Transaminases - genetics; Valine; Weight control; Branched-chain aminotransferase 2; Obesity; Insulin resistance; Branched-chain amino acids; Polymorphism