A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope - Ahmad Fuzi, Salma F; Koller, Dagmar; Bruggraber, Sylvaine; Pereira, Dora IA; Dainty, Jack R; Mushtaq, Sohail (The American journal of clinical nutrition, 2017)
Keywords: Absorption; Adolescent; Adult; Anemia, Iron-Deficiency - blood; Anemia, Iron-Deficiency - prevention & control; Ascorbic Acid - adverse effects; Bioavailability; Biological Availability; Biomarkers; Biomarkers - blood; clinical nutrition; Cohort Studies; Edible Grain - chemistry; Erythrocytes; Erythrocytes - metabolism; Feeding Behavior; Female; females; Humans; Intestinal Absorption - drug effects; Iron; Iron - blood; Iron - pharmacokinetics; iron absorption; Iron deficiency; Iron Isotopes - blood; Iron Isotopes - pharmacokinetics; Iron sulfates; Iron, Dietary - blood; Iron, Dietary - pharmacokinetics; isotope labeling; Meals; Nutrient deficiency; Nutrition; Porridge; Postprandial Period; Reference Values; risk; Stable isotopes; Tea; Tea - adverse effects; test meals; United Kingdom; Vitamin deficiency; Young Adult; polyphenols; tea; hepcidin; iron bioavailability; iron deficiency