APA (7th ed.) Citation

Zhang, Y., Wang, D., Chen, Y., Liu, T., Zhang, S., Fan, H., . . . Li, Y. (2021). Healthy function and high valued utilization of edible fungi. Food science and human wellness, 10(4), 408-420. https://doi.org/10.1016/j.fshw.2021.04.003

Chicago Style (17th ed.) Citation

Zhang, Yanrong, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, and Yu Li. "Healthy Function and High Valued Utilization of Edible Fungi." Food Science and Human Wellness 10, no. 4 (2021): 408-420. https://doi.org/10.1016/j.fshw.2021.04.003.

MLA (9th ed.) Citation

Zhang, Yanrong, et al. "Healthy Function and High Valued Utilization of Edible Fungi." Food Science and Human Wellness, vol. 10, no. 4, 2021, pp. 408-420, https://doi.org/10.1016/j.fshw.2021.04.003.