APA (7th ed.) Citation

YOSHINUMA, N., ITO, K., OKUTSU, S., ARAI, S., FUJIKAWA, K., SATOH, S., . . . NOZAWA, T. (1989). The Clinical Effects of Chewing Gum Containing Egg-White Lysozyme and Mace Extract. Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology), 31(3), 941-947. https://doi.org/10.2329/perio.31.941

Chicago Style (17th ed.) Citation

YOSHINUMA, Naoto, Koichi ITO, Seiichirou OKUTSU, Shinji ARAI, Kenji FUJIKAWA, Shuichi SATOH, Seidai MURAT, and Takeshi NOZAWA. "The Clinical Effects of Chewing Gum Containing Egg-White Lysozyme and Mace Extract." Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology) 31, no. 3 (1989): 941-947. https://doi.org/10.2329/perio.31.941.

MLA (9th ed.) Citation

YOSHINUMA, Naoto, et al. "The Clinical Effects of Chewing Gum Containing Egg-White Lysozyme and Mace Extract." Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology), vol. 31, no. 3, 1989, pp. 941-947, https://doi.org/10.2329/perio.31.941.