Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients

• Published in: Diabetes care Vol. 17; no. 4; pp. 311 - 315
• Main Authors: I Lerman-Garber, S Ichazo-Cerro, J Zamora-González, G Cardoso-Saldaña, C Posadas-Romero
• Format: Journal Article
• Language: English
• Published: Alexandria, VA American Diabetes Association 01.04.1994
• Subjects: Biological and medical sciences; Biomarkers - blood; Blood Glucose - metabolism; Body Weight; Cholesterol - blood; Cholesterol, LDL - blood; Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - diet therapy; Diabetes. Impaired glucose tolerance; Diet, Diabetic; Dietary Carbohydrates; Dietary Fats; Dietary Fats, Unsaturated; Endocrine pancreas. Apud cells (diseases); Endocrinopathies; Fatty Acids, Monounsaturated; Female; Fructosamine; Hexosamines - blood; Humans; Management. Various non-drug treatments. Langerhans islet grafts; Medical sciences; Middle Aged; Olive Oil; Plant Oils; Triglycerides - blood; Vegetables; Endocrinopathy; Human; Diet therapy; Oleic acid; Unsaturated fatty acid; Lipids; Supplemented diet; Lipoprotein; Non insulin dependent diabetes; Glycemia

Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients. I Lerman-Garber , S Ichazo-Cerro , J Zamora-González , G Cardoso-Saldaña and C Posadas-Romero Department of Endocrinology, National Institute of Cardiology Ignacio Chávez, Mexico City, Mexico. Abstract OBJECTIVE--To a...