The quality difference in five oolong tea accessions under different planting management patterns in south Fujian of China

• Published in: Frontiers in agronomy Vol. 6
• Main Authors: He, Huanzhu, Jiang, Yuhang, Su, Chengjia, Min, Qingwen, Wu, Weikun, Xie, Kexiao, Yue, Liang, Chen, Zhidan, Lin, Wenxiong, Yi, Pyong-In
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 08.05.2024
• Subjects: biochemical composition; oolong tea; planting pattern; sensory evaluation; tea accessions

IntroductionOolong tea, celebrated for its significance in Chinese tea culture, was the subject of investigation in this study.MethodsFive varieties of Minnan oolong tea were sampled, each cultivated under two distinct management approaches: conventional management and natural growth methods. The st...