The quality difference in five oolong tea accessions under different planting management patterns in south Fujian of China - He, Huanzhu; Jiang, Yuhang; Su, Chengjia; Min, Qingwen; Wu, Weikun; Xie, Kexiao; Yue, Liang; Chen, Zhidan; Lin, Wenxiong; Yi, Pyong-In (Frontiers in agronomy, 2024)
Keywords: biochemical composition; oolong tea; planting pattern; sensory evaluation; tea accessions