Anaerobic Digestion of Municipal Sewage Sludge Integrated with Brewery Wastewater Treatment: Importance of Temperature and Mixing Ratio

Brewery wastewater is characterized by a high organic matter content and low pH, which may cause serious ecological hazards if it is discharged without any treatment. In this study, brewery wastewater treatment was integrated with anaerobic digestion of municipal sewage sludge. Additionally, the eff...

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Published inWater (Basel) Vol. 15; no. 16; p. 2902
Main Authors Zhang, Wei, Yin, Zhixuan, Gu, Ruihuan, Liu, Changqing, Xu, Nan, Sun, Zhifu, Jing, Lu, Niu, Xinyuan
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.08.2023
Subjects
anaerobic co-digestion
Biogas
biogas production
Biomass energy
Breweries
brewery wastewater
Brewing industry
Chemical oxygen demand
Climate change
DNA sequencing
Efficiency
Energy consumption
mixing ratio
Nucleotide sequencing
Operating costs
Pollutants
Purification
Reactors
Rubber
Sewage
Sludge
temperature
Variance analysis
Water treatment
Yeast
China
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Abstract Brewery wastewater is characterized by a high organic matter content and low pH, which may cause serious ecological hazards if it is discharged without any treatment. In this study, brewery wastewater treatment was integrated with anaerobic digestion of municipal sewage sludge. Additionally, the effects of temperature and mixing ratio of brewery wastewater were investigated. The results showed that the brewery wastewater mixing ratio (v/v) of 20% could maximize the biogas production during anaerobic digestion at the temperature of 34 °C. Additionally, regulating the appropriate mixing ratio, increasing operating temperature and adjusting pH were effective ways to enhance anaerobic digestion efficiency. Furthermore, the distribution of microbial communities was confirmed to be significantly influenced by the mixing ratio of brewery wastewater using high-throughput DNA sequencing technology. With the increasing mixing ratio of brewery wastewater, Firmicutes gradually dominated instead of Chloroflexi. Meanwhile, Methanolinea and Methanosarcina became the dominant methanogens, while the proportion of Methanothrix was significantly reduced. The results of this study will provide data to support the practical process operation of anaerobic co-digestion of brewery wastewater and municipal sewage sludge.
AbstractList Brewery wastewater is characterized by a high organic matter content and low pH, which may cause serious ecological hazards if it is discharged without any treatment. In this study, brewery wastewater treatment was integrated with anaerobic digestion of municipal sewage sludge. Additionally, the effects of temperature and mixing ratio of brewery wastewater were investigated. The results showed that the brewery wastewater mixing ratio (v/v) of 20% could maximize the biogas production during anaerobic digestion at the temperature of 34 °C. Additionally, regulating the appropriate mixing ratio, increasing operating temperature and adjusting pH were effective ways to enhance anaerobic digestion efficiency. Furthermore, the distribution of microbial communities was confirmed to be significantly influenced by the mixing ratio of brewery wastewater using high-throughput DNA sequencing technology. With the increasing mixing ratio of brewery wastewater, Firmicutes gradually dominated instead of Chloroflexi. Meanwhile, Methanolinea and Methanosarcina became the dominant methanogens, while the proportion of Methanothrix was significantly reduced. The results of this study will provide data to support the practical process operation of anaerobic co-digestion of brewery wastewater and municipal sewage sludge.
Audience Academic
Author Sun, Zhifu
Liu, Changqing
Zhang, Wei
Niu, Xinyuan
Gu, Ruihuan
Yin, Zhixuan
Xu, Nan
Jing, Lu
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Snippet Brewery wastewater is characterized by a high organic matter content and low pH, which may cause serious ecological hazards if it is discharged without any...
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SubjectTerms anaerobic co-digestion
Biogas
biogas production
Biomass energy
Breweries
brewery wastewater
Brewing industry
Chemical oxygen demand
Climate change
DNA sequencing
Efficiency
Energy consumption
mixing ratio
Nucleotide sequencing
Operating costs
Pollutants
Purification
Reactors
Rubber
Sewage
Sludge
temperature
Variance analysis
Water treatment
Yeast
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Title Anaerobic Digestion of Municipal Sewage Sludge Integrated with Brewery Wastewater Treatment: Importance of Temperature and Mixing Ratio
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https://doaj.org/article/2960047ba5a14b36aaae87d7763a24be
Volume 15
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