Prevalence and determinants of self-reported low-fat-, low-salt-, and vegetarian diets in patients with cardiovascular disease between 1996 and 2019

• Published in: Nutrition, metabolism, and cardiovascular diseases Vol. 34; no. 4; pp. 935 - 943
• Main Authors: Hoes, L.L.F., Geleijnse, J.M., Bonekamp, N.E., Dorresteijn, J.A.N., van der Meer, M.G., van der Schouw, Yvonne. T., Visseren, Frank L.J., Koopal, Charlotte
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.04.2024
• Subjects: Abdominal aortic aneurysm; Cerebrovascular disease; Coronary artery disease; Lifestyle; Peripheral artery disease; Prevention; Prevention; Peripheral artery disease; Lifestyle; Coronary artery disease; Cerebrovascular disease; Abdominal aortic aneurysm

Guidelines no longer recommend low-fat diets and currently recommend more plant-based diets to reduce atherosclerotic cardiovascular disease (ASCVD) risk. Furthermore, these guidelines have consistently recommended salt-reduced diets. This article describes current self-reported use and time-trends...