Halal or not? Exploring Muslim perceptions of cultured meat in Singapore
Singapore was the first country to approve cultured meat for public consumption. However, it remains unclear whether Muslims, who adhere to religious dietary restrictions and constitute a significant proportion of Singapore's population, are willing to consume cultured meat. Informed by the cog...
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Published in | Frontiers in sustainable food systems Vol. 7 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
06.04.2023
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Subjects | |
Online Access | Get full text |
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