Determination of plasticisers in food by gas chromatography-mass spectrometry with ion-trap mass detection

• Published in: Journal of Chromatography A Vol. 737; no. 2; pp. 338 - 342
• Main Authors: Lau, Oi-Wah, Wong, Siu-Kay
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 21.06.1996
• Subjects: Food Analysis; Gas Chromatography-Mass Spectrometry - methods; Ion-trap mass spectrometry; Ions; Plasticisers; Plasticizers - analysis; Reference Standards; Reproducibility of Results; Plasticisers; Food analysis; Ion-trap mass spectrometry

In this paper a method for the determination of plasticisers in food by gas chromatography-mass spectrometry with ion-trap mass detection is described. The plasticisers were quantified by an internal standard addition method using diisobutyl phthalate as the internal standard. Four selected food sam...