Food wastes for bioproduct production and potential strategies for high feedstock variability

• Published in: Waste management (Elmsford) Vol. 184; pp. 1 - 9
• Main Authors: Wongsirichot, Phavit, Barroso-Ingham, Benjamin, Hamilton, Alexander, Parroquin Gonzalez, Mariana, Romero Jimenez, Roger, Hoeven, Robin, Winterburn, James
• Format: Journal Article
• Language: English
• Published: United States Elsevier Ltd 15.07.2024
• Subjects: Fermentation; Food wastes, Hydrolysis; Polyhydroxyalkanoates; Sophorolipids; Food wastes, Hydrolysis; Fermentation; Polyhydroxyalkanoates; Sophorolipids

•Variability of food processor waste and derived hydrolysate quantified.•Addressing this variability is key for single-organism high-value bioproduct synthesis.•Hydrolysate assessed via bioproduct synthesis in yeast, bacteria, and archaea.•Importance of carbon and nitrogen levels, and specific subst...