Pyrone hydroperoxide formation during the Maillard reaction and its implication in biological systems - Lertsiri, Sittiwat; Fujimoto, Kenshiro; Miyazawa, Teruo (Biochimica et biophysica acta, 1995)
Keywords: Animals; Cattle; Chemiluminescence; Chromatography, High Pressure Liquid; Enolization; Glucose - metabolism; Glycation; Humans; Hydrogen peroxide; Hydrogen Peroxide - metabolism; Hydrogen-Ion Concentration; Luminescent Measurements; Maillard Reaction; Peroxides - metabolism; Pyrone hydroperoxide; Pyrones - metabolism; Serum Albumin, Bovine - metabolism; Maillard reaction; Chemiluminescence; Hydrogen peroxide; Enolization; Glycation; Pyrone hydroperoxide