APA (7th ed.) Citation

Lertsiri, S., Fujimoto, K., & Miyazawa, T. (1995). Pyrone hydroperoxide formation during the Maillard reaction and its implication in biological systems. Biochimica et biophysica acta, 1245(3), 278-284. https://doi.org/10.1016/0304-4165(95)00129-8

Chicago Style (17th ed.) Citation

Lertsiri, Sittiwat, Kenshiro Fujimoto, and Teruo Miyazawa. "Pyrone Hydroperoxide Formation During the Maillard Reaction and Its Implication in Biological Systems." Biochimica Et Biophysica Acta 1245, no. 3 (1995): 278-284. https://doi.org/10.1016/0304-4165(95)00129-8.

MLA (9th ed.) Citation

Lertsiri, Sittiwat, et al. "Pyrone Hydroperoxide Formation During the Maillard Reaction and Its Implication in Biological Systems." Biochimica Et Biophysica Acta, vol. 1245, no. 3, 1995, pp. 278-284, https://doi.org/10.1016/0304-4165(95)00129-8.