Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey

•SBH coating acted as a barrier to inhibit the quality deterioration of papaya.•SBH coating prevented the ultrastructural features of the mitochondria.•Kinetic of quality changes was performed using Arrhenius law. There have been increased efforts to identify new edible coating and preservative comp...

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Published inScientia horticulturae Vol. 267; p. 109321
Main Authors Maringgal, Bernard, Hashim, Norhashila, Amin Tawakkal, Intan Syafinaz Mohamed, Muda Mohamed, Mahmud Tengku, Hazwan Hamzah, Muhammad, Ali, Maimunah Mohd, Abd Razak, Mohd Faizol Haffiz
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.06.2020
Subjects
Kinetic changes
Mitochondria
Papaya
Physicochemical quality
Stingless bee honey
Physicochemical quality
Mitochondria
Papaya
Stingless bee honey
Kinetic changes
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Abstract •SBH coating acted as a barrier to inhibit the quality deterioration of papaya.•SBH coating prevented the ultrastructural features of the mitochondria.•Kinetic of quality changes was performed using Arrhenius law. There have been increased efforts to identify new edible coating and preservative compounds derived from natural sources. This study aimed to investigate the effect of two different concentrations (1.0 % and 1.5 %) of Malaysian stingless bee honey (SBH) as an edible coating agent on the quality attributes of papayas (Carica papaya L.) during storage. Quality parameters such as fresh weight loss (FWL), firmness, soluble solids content (SSC), titratable acidity (TA), colour, and respiration rate were investigated during 12 d of storage at 12 ± 1 °C. The results indicated that papayas coated with 1.0 % and 1.5 % of SBH significantly retained their firmness, colour, SSC, and TA, in addition to the reduced FWL and respiration rate as well as delayed decay development in fruits compared to the uncoated samples. The results of the Field Emission Electron Microscopy revealed that the SBH coating also prevented the ultrastructural features of the mitochondria. In addition, the zero-order and first-order kinetic models fitted well with the experimental data for both coated and uncoated papayas using the Arrhenius law approach. These results suggest that the SBH-coated layer not only improved the postharvest quality of papayas during storage but also prolonged their storage life.
AbstractList •SBH coating acted as a barrier to inhibit the quality deterioration of papaya.•SBH coating prevented the ultrastructural features of the mitochondria.•Kinetic of quality changes was performed using Arrhenius law. There have been increased efforts to identify new edible coating and preservative compounds derived from natural sources. This study aimed to investigate the effect of two different concentrations (1.0 % and 1.5 %) of Malaysian stingless bee honey (SBH) as an edible coating agent on the quality attributes of papayas (Carica papaya L.) during storage. Quality parameters such as fresh weight loss (FWL), firmness, soluble solids content (SSC), titratable acidity (TA), colour, and respiration rate were investigated during 12 d of storage at 12 ± 1 °C. The results indicated that papayas coated with 1.0 % and 1.5 % of SBH significantly retained their firmness, colour, SSC, and TA, in addition to the reduced FWL and respiration rate as well as delayed decay development in fruits compared to the uncoated samples. The results of the Field Emission Electron Microscopy revealed that the SBH coating also prevented the ultrastructural features of the mitochondria. In addition, the zero-order and first-order kinetic models fitted well with the experimental data for both coated and uncoated papayas using the Arrhenius law approach. These results suggest that the SBH-coated layer not only improved the postharvest quality of papayas during storage but also prolonged their storage life.
ArticleNumber 109321
Author Hashim, Norhashila
Amin Tawakkal, Intan Syafinaz Mohamed
Ali, Maimunah Mohd
Muda Mohamed, Mahmud Tengku
Abd Razak, Mohd Faizol Haffiz
Maringgal, Bernard
Hazwan Hamzah, Muhammad
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  givenname: Norhashila
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  surname: Hashim
  fullname: Hashim, Norhashila
  email: norhashila@upm.edu.my
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  givenname: Intan Syafinaz Mohamed
  surname: Amin Tawakkal
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  givenname: Mohd Faizol Haffiz
  surname: Abd Razak
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  organization: Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
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Mitochondria
Papaya
Stingless bee honey
Kinetic changes
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Snippet •SBH coating acted as a barrier to inhibit the quality deterioration of papaya.•SBH coating prevented the ultrastructural features of the mitochondria.•Kinetic...
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SubjectTerms Kinetic changes
Mitochondria
Papaya
Physicochemical quality
Stingless bee honey
Title Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey
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