APA (7th ed.) Citation

Casadey, R., Challier, C., Senz, A., & Criado, S. (2019). Antioxidant ability of tyrosol and derivative-compounds in the presence of O2(1Δg)-species. Studies of synergistic antioxidant effect with commercial antioxidants. Food chemistry, 285, 275-281. https://doi.org/10.1016/j.foodchem.2019.01.161

Chicago Style (17th ed.) Citation

Casadey, Rocío, Cecilia Challier, Alejandro Senz, and Susana Criado. "Antioxidant Ability of Tyrosol and Derivative-compounds in the Presence of O2(1Δg)-species. Studies of Synergistic Antioxidant Effect with Commercial Antioxidants." Food Chemistry 285 (2019): 275-281. https://doi.org/10.1016/j.foodchem.2019.01.161.

MLA (9th ed.) Citation

Casadey, Rocío, et al. "Antioxidant Ability of Tyrosol and Derivative-compounds in the Presence of O2(1Δg)-species. Studies of Synergistic Antioxidant Effect with Commercial Antioxidants." Food Chemistry, vol. 285, 2019, pp. 275-281, https://doi.org/10.1016/j.foodchem.2019.01.161.