Rapid detection of antibiotic resistance in Salmonella with screen printed carbon electrodes
Salmonella , one of the most common foodborne pathogens, poses a serious threat to human health. In recent years, the antibiotic resistance of Salmonella has become serious as well, which has strengthened the harm of Salmonella to human health. In this paper, a simple and effective electrochemical a...
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Published in | Journal of solid state electrochemistry Vol. 24; no. 7; pp. 1539 - 1549 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.07.2020
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
ISSN | 1432-8488 1433-0768 |
DOI | 10.1007/s10008-020-04645-8 |
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Abstract | Salmonella
, one of the most common foodborne pathogens, poses a serious threat to human health. In recent years, the antibiotic resistance of
Salmonella
has become serious as well, which has strengthened the harm of
Salmonella
to human health. In this paper, a simple and effective electrochemical approach was developed to obtain profile of the antimicrobial susceptibility. Screen-printed carbon electrodes (SPCEs) were used to detect various concentrations of target bacteria at the same time, which have good stability, low cost, and easy mass production. The electroactive redox, resazurin, was used to monitor levels of metabolically active bacteria. As a demonstration, the antibacterial effect of ofloxacin and penicillin on
Salmonella gallinarum
(
S. gallinarum
) isolates was evaluated, and the minimum inhibitory concentration (MIC) was measured as well. In the real sample measurement, the MIC obtained was similar to that obtained by conventional antimicrobial susceptibility testing (AST). In this assay, bacterial activity was quantified sensitively and accurately, and the detection time was greatly reduced compared with conventional AST (16–20 h), which means that metabolic capacity of live bacteria could be observed after 1 h of incubation. We were able to clearly detect bacteria above 10
2
CFU/m. This method aims to nonspecific and can be widely applied to the detection of a variety of drug-resistant bacteria, providing an experimental basis for the rational use of antibiotics and bacterial resistance mechanisms. |
---|---|
AbstractList | Salmonella
, one of the most common foodborne pathogens, poses a serious threat to human health. In recent years, the antibiotic resistance of
Salmonella
has become serious as well, which has strengthened the harm of
Salmonella
to human health. In this paper, a simple and effective electrochemical approach was developed to obtain profile of the antimicrobial susceptibility. Screen-printed carbon electrodes (SPCEs) were used to detect various concentrations of target bacteria at the same time, which have good stability, low cost, and easy mass production. The electroactive redox, resazurin, was used to monitor levels of metabolically active bacteria. As a demonstration, the antibacterial effect of ofloxacin and penicillin on
Salmonella gallinarum
(
S. gallinarum
) isolates was evaluated, and the minimum inhibitory concentration (MIC) was measured as well. In the real sample measurement, the MIC obtained was similar to that obtained by conventional antimicrobial susceptibility testing (AST). In this assay, bacterial activity was quantified sensitively and accurately, and the detection time was greatly reduced compared with conventional AST (16–20 h), which means that metabolic capacity of live bacteria could be observed after 1 h of incubation. We were able to clearly detect bacteria above 10
2
CFU/m. This method aims to nonspecific and can be widely applied to the detection of a variety of drug-resistant bacteria, providing an experimental basis for the rational use of antibiotics and bacterial resistance mechanisms. Salmonella, one of the most common foodborne pathogens, poses a serious threat to human health. In recent years, the antibiotic resistance of Salmonella has become serious as well, which has strengthened the harm of Salmonella to human health. In this paper, a simple and effective electrochemical approach was developed to obtain profile of the antimicrobial susceptibility. Screen-printed carbon electrodes (SPCEs) were used to detect various concentrations of target bacteria at the same time, which have good stability, low cost, and easy mass production. The electroactive redox, resazurin, was used to monitor levels of metabolically active bacteria. As a demonstration, the antibacterial effect of ofloxacin and penicillin on Salmonella gallinarum (S. gallinarum) isolates was evaluated, and the minimum inhibitory concentration (MIC) was measured as well. In the real sample measurement, the MIC obtained was similar to that obtained by conventional antimicrobial susceptibility testing (AST). In this assay, bacterial activity was quantified sensitively and accurately, and the detection time was greatly reduced compared with conventional AST (16–20 h), which means that metabolic capacity of live bacteria could be observed after 1 h of incubation. We were able to clearly detect bacteria above 102 CFU/m. This method aims to nonspecific and can be widely applied to the detection of a variety of drug-resistant bacteria, providing an experimental basis for the rational use of antibiotics and bacterial resistance mechanisms. |
Author | Ren, Yijing Pi, Fuwei Zhang, Yinzhi Sun, Xiulan Ji, Jian Sun, Jiadi |
Author_xml | – sequence: 1 givenname: Yijing surname: Ren fullname: Ren, Yijing organization: State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University – sequence: 2 givenname: Jian surname: Ji fullname: Ji, Jian organization: State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University – sequence: 3 givenname: Jiadi surname: Sun fullname: Sun, Jiadi email: sunjiadi@jiangnan.edu.cn organization: State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University – sequence: 4 givenname: Fuwei surname: Pi fullname: Pi, Fuwei organization: State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University – sequence: 5 givenname: Yinzhi surname: Zhang fullname: Zhang, Yinzhi organization: State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University – sequence: 6 givenname: Xiulan surname: Sun fullname: Sun, Xiulan email: sxlzzz@jiangnan.edu.cn organization: State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University |
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Snippet | Salmonella
, one of the most common foodborne pathogens, poses a serious threat to human health. In recent years, the antibiotic resistance of
Salmonella
has... Salmonella, one of the most common foodborne pathogens, poses a serious threat to human health. In recent years, the antibiotic resistance of Salmonella has... |
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SubjectTerms | Analytical Chemistry Antibiotics Antiinfectives and antibacterials Bacteria Carbon Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Condensed Matter Physics Drug resistance Electrochemistry Electrodes Energy Storage Mass production Original Paper Penicillin Physical Chemistry Salmonella Target detection |
Title | Rapid detection of antibiotic resistance in Salmonella with screen printed carbon electrodes |
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