Lactoferrin purification and whey protein isolate recovery from cheese whey using chitosan mini-spheres

• Published in: International dairy journal Vol. 109; p. 104764
• Main Authors: Hirsch, Daniela B., Martínez Álvarez, Lucas M., Urtasun, Nicolás, Baieli, María F., Lázaro- Martínez, Juan M., Glisoni, Romina J., Miranda, María V., Cascone, Osvaldo, Wolman, Federico J.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.10.2020

Direct protein purification from raw materials by chromatographic media represents an enormous challenge, especially when particulate solids and high charge solute are present. In this sense, protein purification from cheese whey is an excellent opportunity to test new chromatographic matrices that...