A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties - Paire, Caroline; Cheriet, Foued; Samson, Alain; Chervin, Christian; Arino, Audrey; Ruetsch, Gabriel; Ithurralde, Estelle; Geffroy, Olivier (OENO one, 2025)
Keywords: Agricultural sciences; Agronomy; Artaban; Business administration; Computer Science; consumer acceptability; Food engineering; fungus-resistant grape varieties; Humanities and Social Sciences; Life Sciences; Mathematical Software; Merlot; Plant breeding; red blends; Sciences and technics of agriculture; Vegetal Biology; Vidoc; Vidoc; Artaban; red blends; fungus-resistant grape varieties; consumer acceptability; Merlot