APA (7th ed.) Citation

Pentafragka, C., Vertzoni, M., Dressman, J., Symillides, M., Goumas, K., & Reppas, C. (2020). Characteristics of contents in the upper gastrointestinal lumen after a standard high-calorie high-fat meal and implications for the in vitro drug product performance testing conditions. European journal of pharmaceutical sciences, 155, 105535. https://doi.org/10.1016/j.ejps.2020.105535

Chicago Style (17th ed.) Citation

Pentafragka, Christina, Maria Vertzoni, Jennifer Dressman, Mira Symillides, Konstantinos Goumas, and Christos Reppas. "Characteristics of Contents in the Upper Gastrointestinal Lumen After a Standard High-calorie High-fat Meal and Implications for the in Vitro Drug Product Performance Testing Conditions." European Journal of Pharmaceutical Sciences 155 (2020): 105535. https://doi.org/10.1016/j.ejps.2020.105535.

MLA (9th ed.) Citation

Pentafragka, Christina, et al. "Characteristics of Contents in the Upper Gastrointestinal Lumen After a Standard High-calorie High-fat Meal and Implications for the in Vitro Drug Product Performance Testing Conditions." European Journal of Pharmaceutical Sciences, vol. 155, 2020, p. 105535, https://doi.org/10.1016/j.ejps.2020.105535.