Research progress on the biological activities of selenium polysaccharides

Selenium polysaccharides are a new type of functional polysaccharide that combines inorganic selenium with polysaccharides to form an organic selenium product. Selenium polysaccharides are obtained using three different methods, have no toxicity or side effects, and are easily absorbed and utilized...

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Published inFood & function Vol. 11; no. 6; pp. 4834 - 4852
Main Authors Zhou, Ning, Long, Hairong, Wang, Chenghua, Yu, Lian, Zhao, Mouming, Liu, Xiaoling
Format Journal Article
LanguageEnglish
Published Cambridge Royal Society of Chemistry 24.06.2020
Subjects
Antioxidants
Biocompatibility
Biological activity
Functional foods & nutraceuticals
Heavy metals
Immunoregulation
Polysaccharides
Saccharides
Selenium
Side effects
Toxicity
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Abstract Selenium polysaccharides are a new type of functional polysaccharide that combines inorganic selenium with polysaccharides to form an organic selenium product. Selenium polysaccharides are obtained using three different methods, have no toxicity or side effects, and are easily absorbed and utilized by the body. A number of studies have demonstrated that selenium polysaccharides possess better antioxidant, antitumour, immune regulation, hypoglycaemic, and heavy metal removal activities than that of either polysaccharides or inorganic selenium. Selenium polysaccharides have gradually become a research topic of interest for the development of functional foods and pharmaceutical products. However, further studies are required to investigate the structures and mechanisms of selenium polysaccharides. At present, reviews that focus on the bioactivities of selenium polysaccharides are lacking. The aim of this study was to summarize the selenium polysaccharide bioactivity reports from the past decades, describe the mechanisms and shortcomings of these studies, and evaluate the need for further development. Selenium polysaccharides, an important organic selenium product, possess better antioxidant, antitumour, immune regulation, hypoglycaemic, and heavy metal removal activities than that of either polysaccharides or inorganic selenium.
AbstractList Selenium polysaccharides are a new type of functional polysaccharide that combines inorganic selenium with polysaccharides to form an organic selenium product. Selenium polysaccharides are obtained using three different methods, have no toxicity or side effects, and are easily absorbed and utilized by the body. A number of studies have demonstrated that selenium polysaccharides possess better antioxidant, antitumour, immune regulation, hypoglycaemic, and heavy metal removal activities than that of either polysaccharides or inorganic selenium. Selenium polysaccharides have gradually become a research topic of interest for the development of functional foods and pharmaceutical products. However, further studies are required to investigate the structures and mechanisms of selenium polysaccharides. At present, reviews that focus on the bioactivities of selenium polysaccharides are lacking. The aim of this study was to summarize the selenium polysaccharide bioactivity reports from the past decades, describe the mechanisms and shortcomings of these studies, and evaluate the need for further development. Selenium polysaccharides, an important organic selenium product, possess better antioxidant, antitumour, immune regulation, hypoglycaemic, and heavy metal removal activities than that of either polysaccharides or inorganic selenium.
Selenium polysaccharides are a new type of functional polysaccharide that combines inorganic selenium with polysaccharides to form an organic selenium product. Selenium polysaccharides are obtained using three different methods, have no toxicity or side effects, and are easily absorbed and utilized by the body. A number of studies have demonstrated that selenium polysaccharides possess better antioxidant, antitumour, immune regulation, hypoglycaemic, and heavy metal removal activities than that of either polysaccharides or inorganic selenium. Selenium polysaccharides have gradually become a research topic of interest for the development of functional foods and pharmaceutical products. However, further studies are required to investigate the structures and mechanisms of selenium polysaccharides. At present, reviews that focus on the bioactivities of selenium polysaccharides are lacking. The aim of this study was to summarize the selenium polysaccharide bioactivity reports from the past decades, describe the mechanisms and shortcomings of these studies, and evaluate the need for further development.
Author Wang, Chenghua
Liu, Xiaoling
Zhao, Mouming
Zhou, Ning
Long, Hairong
Yu, Lian
AuthorAffiliation South China University of Technology
College of Light Industry and Food Engineering
Guangxi University
Guangxi Botanical Garden of Medicinal Plants
Department of Food Science and Technology
AuthorAffiliation_xml – name: South China University of Technology
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– name: Department of Food Science and Technology
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Author_xml – sequence: 1
  givenname: Ning
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  givenname: Chenghua
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  givenname: Lian
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  fullname: Yu, Lian
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Snippet Selenium polysaccharides are a new type of functional polysaccharide that combines inorganic selenium with polysaccharides to form an organic selenium product....
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SubjectTerms Antioxidants
Biocompatibility
Biological activity
Functional foods & nutraceuticals
Heavy metals
Immunoregulation
Polysaccharides
Saccharides
Selenium
Side effects
Toxicity
Title Research progress on the biological activities of selenium polysaccharides
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