Kim, J., Kim, K., Ko, J. K., Lee, S., Gong, G., Kim, K. H., & Um, Y. (2022). Characterization of a Novel Acetogen Clostridium sp. JS66 for Production of Acids and Alcohols: Focusing on Hexanoic Acid Production from Syngas. Biotechnology and bioprocess engineering, 27(1), 89-98. https://doi.org/10.1007/s12257-021-0122-1
Chicago Style (17th ed.) CitationKim, Joongsuk, Ki-Yeon Kim, Ja Kyong Ko, Sun-Mi Lee, Gyeongtaek Gong, Kyoung Heon Kim, and Youngsoon Um. "Characterization of a Novel Acetogen Clostridium Sp. JS66 for Production of Acids and Alcohols: Focusing on Hexanoic Acid Production from Syngas." Biotechnology and Bioprocess Engineering 27, no. 1 (2022): 89-98. https://doi.org/10.1007/s12257-021-0122-1.
MLA (9th ed.) CitationKim, Joongsuk, et al. "Characterization of a Novel Acetogen Clostridium Sp. JS66 for Production of Acids and Alcohols: Focusing on Hexanoic Acid Production from Syngas." Biotechnology and Bioprocess Engineering, vol. 27, no. 1, 2022, pp. 89-98, https://doi.org/10.1007/s12257-021-0122-1.