APA (7th ed.) Citation

Kim, H., Kim, J., Kim, Y., Jeong, Y., Kim, J., Paek, N., & Kang, C. (2020). Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins. Biotechnology and bioprocess engineering, 25(3), 421-430. https://doi.org/10.1007/s12257-020-0147-x

Chicago Style (17th ed.) Citation

Kim, Hyemin, Jin-Seong Kim, YongGyeong Kim, Yulah Jeong, Ji-Eun Kim, Nam-Soo Paek, and Chang-Ho Kang. "Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins." Biotechnology and Bioprocess Engineering 25, no. 3 (2020): 421-430. https://doi.org/10.1007/s12257-020-0147-x.

MLA (9th ed.) Citation

Kim, Hyemin, et al. "Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins." Biotechnology and Bioprocess Engineering, vol. 25, no. 3, 2020, pp. 421-430, https://doi.org/10.1007/s12257-020-0147-x.