Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract

• Published in: Journal of functional foods Vol. 1; no. 2; pp. 170 - 176
• Main Authors: Kudo, Katsuhiro, Onodera, Shuichi, Takeda, Yasuyuki, Benkeblia, Noureddine, Shiomi, Norio
• Format: Journal Article
• Language: English
• Published: Elsevier 01.04.2009
• Subjects: Antioxidative activities; Gastric damage; Peptides; Potato hydrolysate

Three peptides (5A, 5C and 6C), purified from potato protein hydrolysate fractions, possessed antioxidative activities. Isolation and purification were carried out using gel permeation chromatography and successive reverse-phase HPLC. These three peptide fractions were sequenced and identified as Ph...