Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs

Diets containing different starch types affect peripheral glucose and insulin responses. However, the role of starch chemistry in kinetics of nutrient absorption and insulin and incretin secretion is poorly understood. Four portal vein-catheterized pigs (35.0 ± 0.2 kg body weight) consumed 4 diets c...

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Bibliographic Details
Published inThe Journal of nutrition Vol. 141; no. 3; pp. 398 - 405
Main Authors Regmi, Prajwal R., van Kempen, Theo A.T.G., Matte, J. Jacques, Zijlstra, Ruurd T.
Format Journal Article
LanguageEnglish
Published Bethesda, MD American Society for Nutrition 01.03.2011
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