Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs - Regmi, Prajwal R.; van Kempen, Theo A.T.G.; Matte, J. Jacques; Zijlstra, Ruurd T. (The Journal of nutrition, 2011)
Keywords: absorption; Algorithms; amylose; Amylose - metabolism; Animals; Biological and medical sciences; blood; blood flow; body weight; butyrates; c-peptide; C-Peptide - blood; Chemical Phenomena; chemistry; diet; Digestion; Enterohepatic Circulation; fatty acids; Fatty Acids, Volatile; Fatty Acids, Volatile - blood; Fatty Acids, Volatile - metabolism; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Gastric Inhibitory Polypeptide; Gastric Inhibitory Polypeptide - blood; glucose; in vitro digestibility; in vitro digestion; Incretins; Incretins - blood; Incretins - metabolism; Insulin; Insulin - blood; Insulin - metabolism; Insulin Secretion; Intestinal Absorption; Kinetics; metabolism; Models, Biological; nutrients; Postprandial Period; secretin; secretion; Starch; Starch - chemistry; Starch - metabolism; Starch - ultrastructure; Sus scrofa; swine; ultrastructure; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Incretin; Pancreatic hormone; Short chain; Nutrition; Starch; Secretion; Lipids; Fatty acids; In vitro; Insulin; Pig; Vertebrata; Mammalia; Absorption; Amylose; Low; Animal; Carbohydrate; Artiodactyla; Polysaccharide; Ungulata; Digestibility