Artificial Sweeteners and the One Health crisis: Toxicity effects and Ecological consequences

Artificial Sweeteners are used world-wide as sugar substitutes, and are found in various food products and pharmaceuticals. However, their increasing occurrence in the aquatic ecosystems has raised concerns about their environmental persistence, possible bioaccumulation and potential toxicity. This...

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Bibliographic Details
Published inDiscover applied sciences Vol. 7; no. 6; pp. 1 - 22
Main Author Goveas, Louella Concepta
Format Journal Article
LanguageEnglish
Published Cham Springer International Publishing 24.05.2025
Springer
Subjects
Online AccessGet full text
ISSN3004-9261
3004-9261
DOI10.1007/s42452-025-07107-w

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