Artificial Sweeteners and the One Health crisis: Toxicity effects and Ecological consequences
Artificial Sweeteners are used world-wide as sugar substitutes, and are found in various food products and pharmaceuticals. However, their increasing occurrence in the aquatic ecosystems has raised concerns about their environmental persistence, possible bioaccumulation and potential toxicity. This...
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Published in | Discover applied sciences Vol. 7; no. 6; pp. 1 - 22 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
Cham
Springer International Publishing
24.05.2025
Springer |
Subjects | |
Online Access | Get full text |
ISSN | 3004-9261 3004-9261 |
DOI | 10.1007/s42452-025-07107-w |
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