The potential of instant yellow cornmeal and tempe flour as glucose control on hyperglycemic conditions

• Published in: IOP conference series. Earth and environmental science Vol. 347; no. 1; pp. 12073 - 12077
• Main Authors: Desminarti, Susi, Ermiati, Rahzarni
• Format: Journal Article
• Language: English
• Published: Bristol IOP Publishing 01.11.2019
• Subjects: Animal models; Body weight; Evaluation; Flour; Glucose

The objective of this study to evaluate the glucose control potential of instant yellow cornmeal and tempe flour by using hyperglycemic mouse models. In approaching this purpose, 24 male ddY mice were used and divided into 3 goups : group A (positive control group, hyperglycemic, 100 % standard feed...