Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells - Lee, Jae-Woong; Lee, Dae-Young; Baek, Dong-Ryeol; Jeong, Rak-Hoon; Lee, Dong-Sung; Kim, Youn-Chul; Kim, Geum-Soog; Baek, Nam-In; Lee, Youn-Hyung (Food science and biotechnology, 2014)
Keywords: Brassica oleracea; Chemistry; Chemistry and Materials Science; Food Science; Nutrition; Research Note; 식품과학; phenylpropanoid; red kohlrabi; anti-inflammation