Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells
The sprouts of red kohlrabi ( Brassica oleracea var. gongylodes ) were extracted with methanol, and the concentrated extracts were successively partitioned with ethyl acetate, n -butyl alcohol ( n -BuOH), and H 2 O. From the n -BuOH fraction, four phenylpropanoids were isolated through repeated sili...
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| Published in | Food science and biotechnology Vol. 23; no. 3; pp. 965 - 969 |
|---|---|
| Main Authors | , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Heidelberg
The Korean Society of Food Science and Technology
01.06.2014
한국식품과학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1226-7708 2092-6456 |
| DOI | 10.1007/s10068-014-0130-4 |
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| Abstract | The sprouts of red kohlrabi (
Brassica oleracea
var.
gongylodes
) were extracted with methanol, and the concentrated extracts were successively partitioned with ethyl acetate,
n
-butyl alcohol (
n
-BuOH), and H
2
O. From the
n
-BuOH fraction, four phenylpropanoids were isolated through repeated silica gel and ODS column chromatographies. On the basis of physico-chemical and spectroscopic data including NMR, MS, and IR, the isolated compounds were identified as 3-(3,4,5-trimethoxyphenyl)-2
E
-propenoic acid methyl ester (
1
), (
E
)-sinapic acid methyl ester (
2
), (
E
)-sinapoyl glucoside (
3
), and lawsoniaside B (
4
). Moreover, the compounds dose-dependently inhibited NO production in RAW 264.7 cells with IC
50
values of 41.22 (
1
), 38.32 (
3
), and 22.65 (
4
) μM, respectively. With further studies, these compounds may be potentially useful in developing new anti-inflammatory agents. |
|---|---|
| AbstractList | The sprouts of red kohlrabi (Brassica oleraceavar. gongylodes) were extracted with methanol, and theconcentrated extracts were successively partitioned withethyl acetate, n-butyl alcohol (n-BuOH), and H2O. Fromthe n-BuOH fraction, four phenylpropanoids were isolatedthrough repeated silica gel and ODS column chromatographies.
On the basis of physico-chemical and spectroscopicdata including NMR, MS, and IR, the isolatedcompounds were identified as 3-(3,4,5-trimethoxyphenyl)-2E-propenoic acid methyl ester (1), (E)-sinapic acid methylester (2), (E)-sinapoyl glucoside (3), and lawsoniaside B(4). Moreover, the compounds dose-dependently inhibitedNO production in RAW 264.7 cells with IC50 values of41.22 (1), 38.32 (3), and 22.65 (4) μM, respectively. Withfurther studies, these compounds may be potentially usefulin developing new anti-inflammatory agents. KCI Citation Count: 8 The sprouts of red kohlrabi (Brassica oleracea var. gongylodes) were extracted with methanol, and the concentrated extracts were successively partitioned with ethyl acetate, n-butyl alcohol (n-BuOH), and H sub(2)O. From the n-BuOH fraction, four phenylpropanoids were isolated through repeated silica gel and ODS column chromatographies. On the basis of physico-chemical and spectroscopic data including NMR, MS, and IR, the isolated compounds were identified as 3-(3,4,5-trimethoxyphenyl)-2E-propenoic acid methyl ester (1), (E)-sinapic acid methyl ester (2), (E)-sinapoyl glucoside (3), and lawsoniaside B (4). Moreover, the compounds dose-dependently inhibited NO production in RAW 264.7 cells with IC sub(50) values of 41.22 (1), 38.32 (3), and 22.65 (4) mu M, respectively. With further studies, these compounds may be potentially useful in developing new anti-inflammatory agents. The sprouts of red kohlrabi ( Brassica oleracea var. gongylodes ) were extracted with methanol, and the concentrated extracts were successively partitioned with ethyl acetate, n -butyl alcohol ( n -BuOH), and H 2 O. From the n -BuOH fraction, four phenylpropanoids were isolated through repeated silica gel and ODS column chromatographies. On the basis of physico-chemical and spectroscopic data including NMR, MS, and IR, the isolated compounds were identified as 3-(3,4,5-trimethoxyphenyl)-2 E -propenoic acid methyl ester ( 1 ), ( E )-sinapic acid methyl ester ( 2 ), ( E )-sinapoyl glucoside ( 3 ), and lawsoniaside B ( 4 ). Moreover, the compounds dose-dependently inhibited NO production in RAW 264.7 cells with IC 50 values of 41.22 ( 1 ), 38.32 ( 3 ), and 22.65 ( 4 ) μM, respectively. With further studies, these compounds may be potentially useful in developing new anti-inflammatory agents. |
| Author | Baek, Dong-Ryeol Lee, Jae-Woong Lee, Dae-Young Lee, Youn-Hyung Baek, Nam-In Lee, Dong-Sung Kim, Youn-Chul Jeong, Rak-Hoon Kim, Geum-Soog |
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| Cites_doi | 10.1002/hlca.200690264 10.1007/BF01198418 10.1248/cpb.32.2622 10.1001/jama.2012.9768 10.1016/j.phytochem.2007.08.021 10.1007/BF03253174 10.1021/jf301667j 10.1021/jf0307189 10.3727/096504011X12970940207922 10.1021/np3002173 10.3839/jabc.2010.037 |
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| Snippet | The sprouts of red kohlrabi (
Brassica oleracea
var.
gongylodes
) were extracted with methanol, and the concentrated extracts were successively partitioned... The sprouts of red kohlrabi (Brassica oleracea var. gongylodes) were extracted with methanol, and the concentrated extracts were successively partitioned with... The sprouts of red kohlrabi (Brassica oleraceavar. gongylodes) were extracted with methanol, and theconcentrated extracts were successively partitioned... |
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| Title | Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells |
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