APA (7th ed.) Citation

Lee, J., Lee, D., Baek, D., Jeong, R., Lee, D., Kim, Y., . . . Lee, Y. (2014). Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells. Food science and biotechnology, 23(3), 965-969. https://doi.org/10.1007/s10068-014-0130-4

Chicago Style (17th ed.) Citation

Lee, Jae-Woong, Dae-Young Lee, Dong-Ryeol Baek, Rak-Hoon Jeong, Dong-Sung Lee, Youn-Chul Kim, Geum-Soog Kim, Nam-In Baek, and Youn-Hyung Lee. "Phenylpropanoids from Red Kohlrabi Sprouts Inhibits Nitric Oxide Production in RAW 264.7 Macrophage Cells." Food Science and Biotechnology 23, no. 3 (2014): 965-969. https://doi.org/10.1007/s10068-014-0130-4.

MLA (9th ed.) Citation

Lee, Jae-Woong, et al. "Phenylpropanoids from Red Kohlrabi Sprouts Inhibits Nitric Oxide Production in RAW 264.7 Macrophage Cells." Food Science and Biotechnology, vol. 23, no. 3, 2014, pp. 965-969, https://doi.org/10.1007/s10068-014-0130-4.