Influence of processing treatment and type of cereal on the effect of dietary enzymes in broiler diets
One thousand and six hundred 1-day-old sexed broiler chickens (Vedette; 50% male, 50% female) were randomly allocated to eight treatment groups in order to test the effect of the ROXAZYME G enzyme complex (β-glucanase, xylanase, amylase, pectinase) in pelleted and extruded high-energy diets on broil...
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Published in | Animal feed science and technology Vol. 46; no. 3; pp. 261 - 270 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
01.04.1994
Elsevier |
Subjects | |
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Abstract | One thousand and six hundred 1-day-old sexed broiler chickens (Vedette; 50% male, 50% female) were randomly allocated to eight treatment groups in order to test the effect of the ROXAZYME G enzyme complex (β-glucanase, xylanase, amylase, pectinase) in pelleted and extruded high-energy diets on broiler performance. Two diets were tested. The first was a commercial diet based on wheat and corn, and in the second 20% wheat was replaced by barley. Both diets were tested in pelleted and extruded form with or without enzyme which was added before processing at the level of 0.15 g kg
−1. The eight treatments tested were as follows: Treatments A and B, pelleted wheat-corn diets without and with enzyme respectively; Treatments C and D, extruded wheat-corn diets without and with enzyme; Treatments E and F, pelleted barley-wheat-corn diets without and with enzyme; Treatments G and H, extruded barley-wheat-corn diets without and with enzyme. Energy, fat, N, and fibre utilisation were determined with four diets containing barley in the 5th week of growth.
The enzyme complex significantly improved feed conversion ratio (FCR) (1.81 vs. 1.77;
P < 0.001) until the end of the growing period (39 days), and liveweight at Day 21 (0.66 kg vs. 0.68 kg;
P < 0.001). Highly significant differences were found for liveweight and feed conversion at Day 39 between diets (20% wheat vs. 20% barley: liveweight, 1.81 kg vs. 1.75 kg; FCR, 1.76 vs. 1.81), and also between processing (pelleting vs. extruding: liveweight, 1.84 kg vs. 1.73 kg; FCR, 1.76 vs. 1.82). Birds fed on extruded feeds grew slower and utilised feed less efficiently than birds fed on pelleted feeds. The extrusion process increased the soluble fibre content in the feed, and subsequently the feed extract viscosity was also increased. The interaction between processing (pelleting vs. extrusion) and grain (wheat vs. barley) for liveweight at Days 21 and 39 was significant, indicating a greater negative impact of extrusion on broiler feed containing barley. In the metabolism studies a positive trend caused by enzyme supplementation was seen on energy metabolisability, fat, N, and fibre utilisation, but the differences were not significant. |
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AbstractList | One thousand and six hundred 1-day-old sexed broiler chickens (Vedette; 50% male, 50% female) were randomly allocated to eight treatment groups in order to test the effect of the ROXAZYME G enzyme complex (β-glucanase, xylanase, amylase, pectinase) in pelleted and extruded high-energy diets on broiler performance. Two diets were tested. The first was a commercial diet based on wheat and corn, and in the second 20% wheat was replaced by barley. Both diets were tested in pelleted and extruded form with or without enzyme which was added before processing at the level of 0.15 g kg
−1. The eight treatments tested were as follows: Treatments A and B, pelleted wheat-corn diets without and with enzyme respectively; Treatments C and D, extruded wheat-corn diets without and with enzyme; Treatments E and F, pelleted barley-wheat-corn diets without and with enzyme; Treatments G and H, extruded barley-wheat-corn diets without and with enzyme. Energy, fat, N, and fibre utilisation were determined with four diets containing barley in the 5th week of growth.
The enzyme complex significantly improved feed conversion ratio (FCR) (1.81 vs. 1.77;
P < 0.001) until the end of the growing period (39 days), and liveweight at Day 21 (0.66 kg vs. 0.68 kg;
P < 0.001). Highly significant differences were found for liveweight and feed conversion at Day 39 between diets (20% wheat vs. 20% barley: liveweight, 1.81 kg vs. 1.75 kg; FCR, 1.76 vs. 1.81), and also between processing (pelleting vs. extruding: liveweight, 1.84 kg vs. 1.73 kg; FCR, 1.76 vs. 1.82). Birds fed on extruded feeds grew slower and utilised feed less efficiently than birds fed on pelleted feeds. The extrusion process increased the soluble fibre content in the feed, and subsequently the feed extract viscosity was also increased. The interaction between processing (pelleting vs. extrusion) and grain (wheat vs. barley) for liveweight at Days 21 and 39 was significant, indicating a greater negative impact of extrusion on broiler feed containing barley. In the metabolism studies a positive trend caused by enzyme supplementation was seen on energy metabolisability, fat, N, and fibre utilisation, but the differences were not significant. |
Author | Vranješ, M.Vukić Pfirter, H.P. Wenk, C. |
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Keywords | Vertebrata Heat treatment Diet Enzyme Nutritive value Cereal Chicken Aves Metabolism |
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Sci. doi: 10.1080/00071667508416152 contributor: fullname: Herstad – start-page: 1141 year: 1980 ident: 10.1016/0377-8401(94)90144-9_BIB3 article-title: Official Methods of Analysis contributor: fullname: Association of Official Analytical Chemists – volume: 17 start-page: 133 year: 1987 ident: 10.1016/0377-8401(94)90144-9_BIB6 article-title: The use of β-glucanase in practical broiler diets containing barley or oats publication-title: Swed. J. Agric. Res. contributor: fullname: Elwinger – volume: 178 start-page: 195 year: 1984 ident: 10.1016/0377-8401(94)90144-9_BIB2 article-title: Gravimetric method for the determination of insoluble and soluble dietary fibres publication-title: Z. Lebensm. Unters. Forsch. doi: 10.1007/BF01043359 contributor: fullname: Arrigoni – volume: 26 start-page: 25 year: 1976 ident: 10.1016/0377-8401(94)90144-9_BIB15 article-title: Effect of different treatments on the feeding value of barley harvested at two stages of ripeness publication-title: Acta Agric. Scand. doi: 10.1080/00015127609435065 contributor: fullname: Thomke – volume: 50 start-page: 104 year: 1986 ident: 10.1016/0377-8401(94)90144-9_BIB4 article-title: Effects of cellulolytic enzyme products on the feeding value of various broiler diets publication-title: Arch. Geflügelkd. contributor: fullname: Broz |
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SubjectTerms | AMILASAS AMYLASE AMYLASES BARLEY Biological and medical sciences BLE BROILER CHICKENS CEBADA DESEMPENO DIET DIETA EFFICACITE ALIMENTAIRE EFICIENCIA DE CONVERSION DEL PIENSO ELABORACION DE PIENSOS EXTRUSION Feed and pet food industries FEED CONVERSION EFFICIENCY FEED PROCESSING Food industries Fundamental and applied biological sciences. Psychology MAIS MAIZ MAIZE ORGE PELLETAGE PELLETING PILDORACION POLIGALACTURONASA POLLO DE ENGORDE POLYGALACTURONASE POULET DE CHAIR REGIME ALIMENTAIRE TRAITEMENT D'ALIMENTS POUR ANIMAUX TRIGO WHEATS |
Title | Influence of processing treatment and type of cereal on the effect of dietary enzymes in broiler diets |
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