A new experimental model to study shrimp allergy

• Published in: Immunology letters Vol. 260; pp. 73 - 80
• Main Authors: Nunes, Ivanéia Valeriano, Andrade, Camila Mattos, Guerra, Priscila Valera, Khouri, Mariana Ivo, Galantini, Maria Poliana Leite, da Silva, Robson Amaro Augusto, Faquim-Mauro, Eliana L., Farias, Leonardo Paiva, Rebouças, Juliana de Souza, Faria, Ana Maria Caetano, Brodskyn, Cláudia Ida
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.08.2023
• Subjects: Eosinophils; Food allergy; IgE; Intestinal mucosa; Shrimp allergy; Food allergy; IgE; Intestinal mucosa; Shrimp allergy; Eosinophils

•Shrimp is among the most common food allergen that causes severe allergic reactions, however, there is still a lack of experimental models for the study of shrimp allergy and prophylactic approaches development.•Subcutaneous sensitization induced a Th2-driven cytokine response at draining lymph nod...