The distribution of harmful product marketing in public outdoor spaces and the effectiveness of marketing bans

Children's exposure to the marketing of harmful products in public outdoor spaces may influence their consumption of those products and affect health into adulthood. This study aimed to: i) examine the spatial distribution of children's exposure to three types of marketing-related ‘harms’...

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Published inHealth & place Vol. 76; p. 102861
Main Authors Liu, Wei, Gage, Ryan, Park, Hyunseo, Pearson, Amber L., Chambers, Tim, Smith, Moira, Barr, Michelle, Shortridge, Ashton, Signal, Louise
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.07.2022
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Abstract Children's exposure to the marketing of harmful products in public outdoor spaces may influence their consumption of those products and affect health into adulthood. This study aimed to: i) examine the spatial distribution of children's exposure to three types of marketing-related ‘harms’ (alcohol, unhealthy food, and gambling) in outdoor spaces in the Wellington region, New Zealand/Aotearoa; ii) compare differences in the distribution of harms by socioeconomic deprivation; and iii) estimate the effectiveness of different policies that ban such marketing. Data were from 122 children aged 11–13y who wore wearable cameras and GPS devices for four consecutive days from July 2014 to June 2015. Images were analysed to identify harmful product marketing exposures in public outdoor spaces. Eight policy scenarios were examined to identify the effectiveness of marketing bans, for all children and by socioeconomic deprivation. Children's ratio of harmful marketing was higher for children from high deprivation households and was also found to cluster, with hots spots observed around city centers. The effectiveness of marketing bans depended on the target setting and ban area, with banning 400 m around bus stops leading to the largest reduction. Effectiveness varied also by type of harm and socioeconomic deprivation. For example, banning alcohol marketing in residential areas was estimated to have a larger effect on exposure reduction for children from high deprivation households. Our findings suggest that alcohol, unhealthy food and gambling marketing often cluster outdoors and that targeted bans of such marketing would likely improve child health and, for some banning scenarios, promote equity. •Children's harmful marketing exposures were collected via wearable cameras and GPS.•Alcohol, unhealthy food and gambling marketing often cluster outdoors.•Interpolated exposure rate surfaces were created to test banning effectiveness.•Effectiveness of bans varied by type of harm and children's deprivation status.
AbstractList Children's exposure to the marketing of harmful products in public outdoor spaces may influence their consumption of those products and affect health into adulthood. This study aimed to: i) examine the spatial distribution of children's exposure to three types of marketing-related ‘harms’ (alcohol, unhealthy food, and gambling) in outdoor spaces in the Wellington region, New Zealand/Aotearoa; ii) compare differences in the distribution of harms by socioeconomic deprivation; and iii) estimate the effectiveness of different policies that ban such marketing. Data were from 122 children aged 11–13y who wore wearable cameras and GPS devices for four consecutive days from July 2014 to June 2015. Images were analysed to identify harmful product marketing exposures in public outdoor spaces. Eight policy scenarios were examined to identify the effectiveness of marketing bans, for all children and by socioeconomic deprivation. Children's ratio of harmful marketing was higher for children from high deprivation households and was also found to cluster, with hots spots observed around city centers. The effectiveness of marketing bans depended on the target setting and ban area, with banning 400 m around bus stops leading to the largest reduction. Effectiveness varied also by type of harm and socioeconomic deprivation. For example, banning alcohol marketing in residential areas was estimated to have a larger effect on exposure reduction for children from high deprivation households. Our findings suggest that alcohol, unhealthy food and gambling marketing often cluster outdoors and that targeted bans of such marketing would likely improve child health and, for some banning scenarios, promote equity. •Children's harmful marketing exposures were collected via wearable cameras and GPS.•Alcohol, unhealthy food and gambling marketing often cluster outdoors.•Interpolated exposure rate surfaces were created to test banning effectiveness.•Effectiveness of bans varied by type of harm and children's deprivation status.
ArticleNumber 102861
Author Pearson, Amber L.
Signal, Louise
Barr, Michelle
Chambers, Tim
Liu, Wei
Shortridge, Ashton
Park, Hyunseo
Gage, Ryan
Smith, Moira
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  givenname: Hyunseo
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  surname: Pearson
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  givenname: Michelle
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  givenname: Louise
  surname: Signal
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  email: louise.signal@otago.ac.nz
  organization: University of Otago, Department of Public Health, Wellington, 6242, New Zealand
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CitedBy_id crossref_primary_10_1016_j_wss_2023_100174
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crossref_primary_10_1016_j_jth_2023_101604
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Keywords SES
Obesity
Gambling
Inequalities
Alcohol
Unhealthy food
Marketing
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Snippet Children's exposure to the marketing of harmful products in public outdoor spaces may influence their consumption of those products and affect health into...
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StartPage 102861
SubjectTerms Alcohol
Gambling
Inequalities
Marketing
Obesity
SES
Unhealthy food
Title The distribution of harmful product marketing in public outdoor spaces and the effectiveness of marketing bans
URI https://dx.doi.org/10.1016/j.healthplace.2022.102861
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