Characterization of the lytic phage MSP1 for the inhibition of multidrug-resistant Salmonella enterica serovars Thompson and its biofilm
The increasing prevalence of multidrug-resistant (MDR) Salmonella is a serious public health threat. Intervention strategies available to control Salmonella mostly target Salmonella enterica serovars Typhimurium and Enteritidis, and little has been investigated to control serovars in serogroup C, su...
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| Published in | International journal of food microbiology Vol. 385; p. 110010 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
16.01.2023
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The increasing prevalence of multidrug-resistant (MDR) Salmonella is a serious public health threat. Intervention strategies available to control Salmonella mostly target Salmonella enterica serovars Typhimurium and Enteritidis, and little has been investigated to control serovars in serogroup C, such as S. enterica serovar Thompson, despite their increasing prevalence. Here, we isolated phages targeting MDR S. Thompson and characterized the antimicrobial activities of MSP1 phage, a virulent phage with a broad host range. MSP1 phage strongly infected S. Thompson and S. Mbandaka isolates from retail chicken and also other serovars, including Dublin, Enteritidis, Heidelberg, Paratyphi, and Typhimurium. MSP1 phage was able to inhibit the biofilm formation on stainless steel and glass formation by around 42.7–47.9 %. MSP1 phage was robust to withstand wide ranges of pH (4–12) and temperature (30–60 °C), and no genes associated with antibiotic resistance and virulence were found in the phage genome, suggesting that this phage is suitable for food application. When MSP1 phage was tested on foods (chicken meat and milk), MSP1 phage significantly reduced the level of MDR S. Thompson below the detection limit. Our findings suggest that MSP1 phage is a promising antimicrobial agent for the control of food contamination by MDR S. Thompson.
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•A broad host range phage MSP1 can effectively control S. Thompson.•MSP1 phage was able to inhibit the biofilm formation.•MSP1 phage decreased MDR S. Thompson contamination on chicken meat and milk.•MSP1 phage showed the potential to control food contamination by MDR S. Thompson. |
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| AbstractList | The increasing prevalence of multidrug-resistant (MDR) Salmonella is a serious public health threat. Intervention strategies available to control Salmonella mostly target Salmonella enterica serovars Typhimurium and Enteritidis, and little has been investigated to control serovars in serogroup C, such as S. enterica serovar Thompson, despite their increasing prevalence. Here, we isolated phages targeting MDR S. Thompson and characterized the antimicrobial activities of MSP1 phage, a virulent phage with a broad host range. MSP1 phage strongly infected S. Thompson and S. Mbandaka isolates from retail chicken and also other serovars, including Dublin, Enteritidis, Heidelberg, Paratyphi, and Typhimurium. MSP1 phage was able to inhibit the biofilm formation on stainless steel and glass formation by around 42.7–47.9 %. MSP1 phage was robust to withstand wide ranges of pH (4–12) and temperature (30–60 °C), and no genes associated with antibiotic resistance and virulence were found in the phage genome, suggesting that this phage is suitable for food application. When MSP1 phage was tested on foods (chicken meat and milk), MSP1 phage significantly reduced the level of MDR S. Thompson below the detection limit. Our findings suggest that MSP1 phage is a promising antimicrobial agent for the control of food contamination by MDR S. Thompson.
[Display omitted]
•A broad host range phage MSP1 can effectively control S. Thompson.•MSP1 phage was able to inhibit the biofilm formation.•MSP1 phage decreased MDR S. Thompson contamination on chicken meat and milk.•MSP1 phage showed the potential to control food contamination by MDR S. Thompson. |
| ArticleNumber | 110010 |
| Author | Kim, Jinshil Park, Hyeeun Jeon, Byeonghwa Ryu, Sangryeol Cho, Eunshin Kim, Hyeongsoon Park, Haejoon |
| Author_xml | – sequence: 1 givenname: Haejoon surname: Park fullname: Park, Haejoon organization: Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea – sequence: 2 givenname: Jinshil surname: Kim fullname: Kim, Jinshil organization: Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea – sequence: 3 givenname: Hyeongsoon surname: Kim fullname: Kim, Hyeongsoon organization: Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea – sequence: 4 givenname: Eunshin surname: Cho fullname: Cho, Eunshin organization: Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea – sequence: 5 givenname: Hyeeun surname: Park fullname: Park, Hyeeun organization: Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea – sequence: 6 givenname: Byeonghwa surname: Jeon fullname: Jeon, Byeonghwa organization: Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, MN 55108, USA – sequence: 7 givenname: Sangryeol surname: Ryu fullname: Ryu, Sangryeol email: sangryu@snu.ac.kr organization: Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea |
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