Effects of dietary arachidonic acid on growth, immunity and intestinal microbiota of Litopenaeus vannamei under microcystin-LR stress
The harmful effects of microcystin-LR (MC-LR) stress are unavoidable in shrimp culture. Arachidonic acid (AA) is a fatty acid that regulates immune responses in aquatic animals. In this study, we investigated the effects of dietary AA on growth, immunity and intestinal microbiota of Litopenaeus vann...
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| Published in | Aquaculture Vol. 549; p. 737780 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
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Elsevier B.V
25.02.2022
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| Abstract | The harmful effects of microcystin-LR (MC-LR) stress are unavoidable in shrimp culture. Arachidonic acid (AA) is a fatty acid that regulates immune responses in aquatic animals. In this study, we investigated the effects of dietary AA on growth, immunity and intestinal microbiota of Litopenaeus vannamei under MC-LR stress. The shrimp were fed a control diet (non-supplemented with AA) or a AA diet (supplemented with 8.0 g/kg AA) for 56 days, followed by an acute MC-LR stress for 72 h. The results showed that dietary AA improved the growth and feed utilization of the shrimp. Microcystin-LR exposure increased the mRNA expressions of reactive oxygen species modulator 1 (ROMO1), glutathione peroxidase (GPx), caspase-3 (Casp-3), NADPH-cytochrome P450 reductase (NCPR) and sulfotransferase (SULT), but decreased that of catalase (CAT) and cytochrome C (Cytc). Dietary AA supplementation reversed the expressions of ROMO1, CAT, GPx and NCPR to the control level, but still maintained the higher levels of Cytc, Casp-3 and SULT than the control and MC-LR stress groups. Dietary AA could not effectively reverse the changes of intestinal microbial diversity, but it could improve intestinal microbial composition variation induced by MC-LR stress. Specially, dietary AA increased the relative abundances of beneficial bacteria Bacteroides and Lactobacillus, and reversed the changes of pathogenic bacteria Vibrio and Photobacterium induced by MC-LR stress to the control level. The changes of intestinal bacteria were correlated with immune gene expression. These results revealed that dietary AA had a positive effect on L. vannamei resistance to MC-LR stress by modulating immune response and intestinal microbial composition.
•Dietary AA modulated the immune responses of the shrimp resistance to MC-LR stress.•Dietary AA altered intestinal microbial composition variation induced by MC-LR stress.•Dietary AA increased the abundance of intestinal beneficial bacteria.•The changes of intestinal bacteria were correlated with immune gene expression. |
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| AbstractList | The harmful effects of microcystin-LR (MC-LR) stress are unavoidable in shrimp culture. Arachidonic acid (AA) is a fatty acid that regulates immune responses in aquatic animals. In this study, we investigated the effects of dietary AA on growth, immunity and intestinal microbiota of Litopenaeus vannamei under MC-LR stress. The shrimp were fed a control diet (non-supplemented with AA) or a AA diet (supplemented with 8.0 g/kg AA) for 56 days, followed by an acute MC-LR stress for 72 h. The results showed that dietary AA improved the growth and feed utilization of the shrimp. Microcystin-LR exposure increased the mRNA expressions of reactive oxygen species modulator 1 (ROMO1), glutathione peroxidase (GPx), caspase-3 (Casp-3), NADPH-cytochrome P450 reductase (NCPR) and sulfotransferase (SULT), but decreased that of catalase (CAT) and cytochrome C (Cytc). Dietary AA supplementation reversed the expressions of ROMO1, CAT, GPx and NCPR to the control level, but still maintained the higher levels of Cytc, Casp-3 and SULT than the control and MC-LR stress groups. Dietary AA could not effectively reverse the changes of intestinal microbial diversity, but it could improve intestinal microbial composition variation induced by MC-LR stress. Specially, dietary AA increased the relative abundances of beneficial bacteria Bacteroides and Lactobacillus, and reversed the changes of pathogenic bacteria Vibrio and Photobacterium induced by MC-LR stress to the control level. The changes of intestinal bacteria were correlated with immune gene expression. These results revealed that dietary AA had a positive effect on L. vannamei resistance to MC-LR stress by modulating immune response and intestinal microbial composition.
•Dietary AA modulated the immune responses of the shrimp resistance to MC-LR stress.•Dietary AA altered intestinal microbial composition variation induced by MC-LR stress.•Dietary AA increased the abundance of intestinal beneficial bacteria.•The changes of intestinal bacteria were correlated with immune gene expression. The harmful effects of microcystin-LR (MC-LR) stress are unavoidable in shrimp culture. Arachidonic acid (AA) is a fatty acid that regulates immune responses in aquatic animals. In this study, we investigated the effects of dietary AA on growth, immunity and intestinal microbiota of Litopenaeus vannamei under MC-LR stress. The shrimp were fed a control diet (non-supplemented with AA) or a AA diet (supplemented with 8.0 g/kg AA) for 56 days, followed by an acute MC-LR stress for 72 h. The results showed that dietary AA improved the growth and feed utilization of the shrimp. Microcystin-LR exposure increased the mRNA expressions of reactive oxygen species modulator 1 (ROMO1), glutathione peroxidase (GPx), caspase-3 (Casp-3), NADPH-cytochrome P450 reductase (NCPR) and sulfotransferase (SULT), but decreased that of catalase (CAT) and cytochrome C (Cytc). Dietary AA supplementation reversed the expressions of ROMO1, CAT, GPx and NCPR to the control level, but still maintained the higher levels of Cytc, Casp-3 and SULT than the control and MC-LR stress groups. Dietary AA could not effectively reverse the changes of intestinal microbial diversity, but it could improve intestinal microbial composition variation induced by MC-LR stress. Specially, dietary AA increased the relative abundances of beneficial bacteria Bacteroides and Lactobacillus, and reversed the changes of pathogenic bacteria Vibrio and Photobacterium induced by MC-LR stress to the control level. The changes of intestinal bacteria were correlated with immune gene expression. These results revealed that dietary AA had a positive effect on L. vannamei resistance to MC-LR stress by modulating immune response and intestinal microbial composition. |
| ArticleNumber | 737780 |
| Author | Duan, Yafei Zeng, Shimin Li, Yanwei Lu, Zijun Zhang, Jiasong Dan, Xueming |
| Author_xml | – sequence: 1 givenname: Yafei surname: Duan fullname: Duan, Yafei organization: College of Marine Sciences of South China Agricultural University & Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, PR China – sequence: 2 givenname: Zijun surname: Lu fullname: Lu, Zijun organization: College of Marine Sciences of South China Agricultural University & Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, PR China – sequence: 3 givenname: Shimin surname: Zeng fullname: Zeng, Shimin organization: College of Marine Sciences of South China Agricultural University & Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, PR China – sequence: 4 givenname: Xueming surname: Dan fullname: Dan, Xueming organization: College of Marine Sciences of South China Agricultural University & Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, PR China – sequence: 5 givenname: Jiasong surname: Zhang fullname: Zhang, Jiasong email: jiasongzhang@hotmail.com organization: Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Fishery Ecology and Environment, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, PR China – sequence: 6 givenname: Yanwei surname: Li fullname: Li, Yanwei email: yanweili@scau.edu.cn organization: College of Marine Sciences of South China Agricultural University & Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, PR China |
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| Snippet | The harmful effects of microcystin-LR (MC-LR) stress are unavoidable in shrimp culture. Arachidonic acid (AA) is a fatty acid that regulates immune responses... |
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| SubjectTerms | Arachidonic acid Bacteroides caspase-3 catalase cytochrome c diet feed conversion gene expression glutathione peroxidase Immune gene immune response Intestinal microbial intestinal microorganisms intestines Lactobacillus Litopenaeus vannamei Microcystin-LR Photobacterium reactive oxygen species Shrimp shrimp culture Vibrio |
| Title | Effects of dietary arachidonic acid on growth, immunity and intestinal microbiota of Litopenaeus vannamei under microcystin-LR stress |
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