Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry - Grande, Carlos David; Mangadlao, Joey; Fan, Jingjing; De Leon, Al; Delgado‐Ospina, Johannes; Rojas, Juan Gabriel; Rodrigues, Debora F.; Advincula, Rigoberto (Macromolecular symposia., 2017)
Keywords: Antiinfectives and antibacterials; antimicrobial; Antimicrobial activity; Antimicrobial agents; Chitosan; Crosslinking; Deactivation; E coli; Food industry; Food packaging; Food packaging industry; Food processing industry; Graphene; graphene oxide; Hydroxyl groups; Infrared analysis; Mechanical properties; mechanical strength; Microorganisms; Nanocomposites; Properties (attributes); Stability analysis; Studies; Tensile strength; Thermal stability