Grande, C. D., Mangadlao, J., Fan, J., De Leon, A., Delgado‐Ospina, J., Rojas, J. G., . . . Advincula, R. (2017). Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry. Macromolecular symposia., 374(1), -n/a. https://doi.org/10.1002/masy.201600114
Chicago Style (17th ed.) CitationGrande, Carlos David, Joey Mangadlao, Jingjing Fan, Al De Leon, Johannes Delgado‐Ospina, Juan Gabriel Rojas, Debora F. Rodrigues, and Rigoberto Advincula. "Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry." Macromolecular Symposia. 374, no. 1 (2017): -n/a. https://doi.org/10.1002/masy.201600114.
MLA (9th ed.) CitationGrande, Carlos David, et al. "Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry." Macromolecular Symposia., vol. 374, no. 1, 2017, pp. -n/a, https://doi.org/10.1002/masy.201600114.