APA (7th ed.) Citation

Jafarzadeh, S., Mohammadi Nafchi, A., Salehabadi, A., Oladzad-abbasabadi, N., & Jafari, S. M. (2021). Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables. Advances in colloid and interface science, 291, 102405. https://doi.org/10.1016/j.cis.2021.102405

Chicago Style (17th ed.) Citation

Jafarzadeh, Shima, Abdorreza Mohammadi Nafchi, Ali Salehabadi, Nazila Oladzad-abbasabadi, and Seid Mahdi Jafari. "Application of Bio-nanocomposite Films and Edible Coatings for Extending the Shelf Life of Fresh Fruits and Vegetables." Advances in Colloid and Interface Science 291 (2021): 102405. https://doi.org/10.1016/j.cis.2021.102405.

MLA (9th ed.) Citation

Jafarzadeh, Shima, et al. "Application of Bio-nanocomposite Films and Edible Coatings for Extending the Shelf Life of Fresh Fruits and Vegetables." Advances in Colloid and Interface Science, vol. 291, 2021, p. 102405, https://doi.org/10.1016/j.cis.2021.102405.