Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels - Cruz, R. F.A.; Vieira, S.L.; Kindlein, L.; Kipper, M.; Cemin, H.S.; Rauber, S.M. (Poultry science, 2017)
Keywords: Animal Feed - analysis; Animal Nutritional Physiological Phenomena - drug effects; Animals; body weight; breast meat; breast muscle; broiler chickens; broiler feeding; carcass weight; carcass yield; chicken meat; Chickens - growth & development; Chickens - physiology; Diet - veterinary; Dietary Supplements - analysis; digestible protein; essential amino acids; feed conversion; feed supplements; fillet quality; fillets; grower diets; growth performance; lesions (animal); lysine; Lysine - administration & dosage; Lysine - adverse effects; Male; males; Meat - analysis; meat quality; muscular diseases; pectoralis muscle; Pectoralis Muscles - drug effects; Pectoralis Muscles - pathology; poultry diseases; poultry finishing; Random Allocation; breast myopathy; white striping; wooden breast; broiler; digestible lysine