Sandström, B., Bügel, S., McGaw, B. A., Price, J., & Reid, M. D. (2000). A High Oat-Bran Intake Does Not Impair Zinc Absorption in Humans When Added to a Low-Fiber Animal Protein-Based Diet. The Journal of nutrition, 130(3), 594-599. https://doi.org/10.1093/jn/130.3.594
Chicago Style (17th ed.) CitationSandström, Brittmarie, Susanne Bügel, Brian A. McGaw, John Price, and Martin D. Reid. "A High Oat-Bran Intake Does Not Impair Zinc Absorption in Humans When Added to a Low-Fiber Animal Protein-Based Diet." The Journal of Nutrition 130, no. 3 (2000): 594-599. https://doi.org/10.1093/jn/130.3.594.
MLA (9th ed.) CitationSandström, Brittmarie, et al. "A High Oat-Bran Intake Does Not Impair Zinc Absorption in Humans When Added to a Low-Fiber Animal Protein-Based Diet." The Journal of Nutrition, vol. 130, no. 3, 2000, pp. 594-599, https://doi.org/10.1093/jn/130.3.594.