APA (7th ed.) Citation

Ji, C., & Wang, Y. (2023). Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications. Advances in colloid and interface science, 318, 102970. https://doi.org/10.1016/j.cis.2023.102970

Chicago Style (17th ed.) Citation

Ji, Chuye, and Yixiang Wang. "Nanocellulose-stabilized Pickering Emulsions: Fabrication, Stabilization, and Food Applications." Advances in Colloid and Interface Science 318 (2023): 102970. https://doi.org/10.1016/j.cis.2023.102970.

MLA (9th ed.) Citation

Ji, Chuye, and Yixiang Wang. "Nanocellulose-stabilized Pickering Emulsions: Fabrication, Stabilization, and Food Applications." Advances in Colloid and Interface Science, vol. 318, 2023, p. 102970, https://doi.org/10.1016/j.cis.2023.102970.