Adaptation of Campylobacter field isolates to propionic acid and sorbic acid is associated with fitness costs
Aims To reduce the burden of Campylobacter at different stages of the food chain, recent studies have shown the effectiveness of organic acids as a risk mitigation strategy. However, very little is known about possible adaptation responses of Campylobacter that lead to reduced susceptibility to orga...
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Published in | Journal of applied microbiology Vol. 131; no. 4; pp. 1749 - 1761 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
England
Oxford University Press
01.10.2021
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Subjects | |
Online Access | Get full text |
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