Fortification and bioavailability of zinc in potato
BACKGROUND Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems. However, the priming of potato tubers in solutions with Zn can be an effective strategy for their fortification. In order to evalua...
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| Published in | Journal of the science of food and agriculture Vol. 99; no. 7; pp. 3525 - 3529 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Chichester, UK
John Wiley & Sons, Ltd
01.05.2019
John Wiley and Sons, Limited |
| Subjects | |
| Online Access | Get full text |
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| Abstract | BACKGROUND
Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems. However, the priming of potato tubers in solutions with Zn can be an effective strategy for their fortification. In order to evaluate the effect of Zn concentrations and tuber priming time on the fortification and bioavailability of Zn, potato tubers were primed in solutions containing 0, 10, 20 and 30 mg mL−1 Zn during 12, 16, 20, and 24 h, respectively. The dry matter and the content of Zn and phytic acid (PA) in tubers were assessed in order to obtain the PA:Zn molar ratio.
RESULTS
Longer priming time increased the Zn content in the cortex of the tubers. High Zn concentration in the solution increased the content of Zn linearly in both the cortex and the central region of the tuber, whereas in the periderm the content levels adjusted to the non‐linear logistical model, showing saturation at a minimum of 10 mg mL−1 Zn in the solution. An increase in the bioavailability of Zn was verified when there was higher Zn concentration in the solution.
CONCLUSION
A substantial increase in Zn bioavailability was obtained by priming the tubers for 12 h in 10 mg mL−1 Zn. © 2019 Society of Chemical Industry |
|---|---|
| AbstractList | Abstract
BACKGROUND
Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems. However, the priming of potato tubers in solutions with Zn can be an effective strategy for their fortification. In order to evaluate the effect of Zn concentrations and tuber priming time on the fortification and bioavailability of Zn, potato tubers were primed in solutions containing 0, 10, 20 and 30 mg mL
−1
Zn during 12, 16, 20, and 24 h, respectively. The dry matter and the content of Zn and phytic acid (PA) in tubers were assessed in order to obtain the PA:Zn molar ratio.
RESULTS
Longer priming time increased the Zn content in the cortex of the tubers. High Zn concentration in the solution increased the content of Zn linearly in both the cortex and the central region of the tuber, whereas in the periderm the content levels adjusted to the non‐linear logistical model, showing saturation at a minimum of 10 mg mL
−1
Zn in the solution. An increase in the bioavailability of Zn was verified when there was higher Zn concentration in the solution.
CONCLUSION
A substantial increase in Zn bioavailability was obtained by priming the tubers for 12 h in 10 mg mL
−1
Zn. © 2019 Society of Chemical Industry BACKGROUNDMost agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems. However, the priming of potato tubers in solutions with Zn can be an effective strategy for their fortification. In order to evaluate the effect of Zn concentrations and tuber priming time on the fortification and bioavailability of Zn, potato tubers were primed in solutions containing 0, 10, 20 and 30 mg mL-1 Zn during 12, 16, 20, and 24 h, respectively. The dry matter and the content of Zn and phytic acid (PA) in tubers were assessed in order to obtain the PA:Zn molar ratio.RESULTSLonger priming time increased the Zn content in the cortex of the tubers. High Zn concentration in the solution increased the content of Zn linearly in both the cortex and the central region of the tuber, whereas in the periderm the content levels adjusted to the non-linear logistical model, showing saturation at a minimum of 10 mg mL-1 Zn in the solution. An increase in the bioavailability of Zn was verified when there was higher Zn concentration in the solution.CONCLUSIONA substantial increase in Zn bioavailability was obtained by priming the tubers for 12 h in 10 mg mL-1 Zn. © 2019 Society of Chemical Industry. BACKGROUNDMost agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems. However, the priming of potato tubers in solutions with Zn can be an effective strategy for their fortification. In order to evaluate the effect of Zn concentrations and tuber priming time on the fortification and bioavailability of Zn, potato tubers were primed in solutions containing 0, 10, 20 and 30 mg mL−1 Zn during 12, 16, 20, and 24 h, respectively. The dry matter and the content of Zn and phytic acid (PA) in tubers were assessed in order to obtain the PA:Zn molar ratio.RESULTSLonger priming time increased the Zn content in the cortex of the tubers. High Zn concentration in the solution increased the content of Zn linearly in both the cortex and the central region of the tuber, whereas in the periderm the content levels adjusted to the non‐linear logistical model, showing saturation at a minimum of 10 mg mL−1 Zn in the solution. An increase in the bioavailability of Zn was verified when there was higher Zn concentration in the solution.CONCLUSIONA substantial increase in Zn bioavailability was obtained by priming the tubers for 12 h in 10 mg mL−1 Zn. © 2019 Society of Chemical Industry BACKGROUND Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems. However, the priming of potato tubers in solutions with Zn can be an effective strategy for their fortification. In order to evaluate the effect of Zn concentrations and tuber priming time on the fortification and bioavailability of Zn, potato tubers were primed in solutions containing 0, 10, 20 and 30 mg mL−1 Zn during 12, 16, 20, and 24 h, respectively. The dry matter and the content of Zn and phytic acid (PA) in tubers were assessed in order to obtain the PA:Zn molar ratio. RESULTS Longer priming time increased the Zn content in the cortex of the tubers. High Zn concentration in the solution increased the content of Zn linearly in both the cortex and the central region of the tuber, whereas in the periderm the content levels adjusted to the non‐linear logistical model, showing saturation at a minimum of 10 mg mL−1 Zn in the solution. An increase in the bioavailability of Zn was verified when there was higher Zn concentration in the solution. CONCLUSION A substantial increase in Zn bioavailability was obtained by priming the tubers for 12 h in 10 mg mL−1 Zn. © 2019 Society of Chemical Industry Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems. However, the priming of potato tubers in solutions with Zn can be an effective strategy for their fortification. In order to evaluate the effect of Zn concentrations and tuber priming time on the fortification and bioavailability of Zn, potato tubers were primed in solutions containing 0, 10, 20 and 30 mg mL Zn during 12, 16, 20, and 24 h, respectively. The dry matter and the content of Zn and phytic acid (PA) in tubers were assessed in order to obtain the PA:Zn molar ratio. Longer priming time increased the Zn content in the cortex of the tubers. High Zn concentration in the solution increased the content of Zn linearly in both the cortex and the central region of the tuber, whereas in the periderm the content levels adjusted to the non-linear logistical model, showing saturation at a minimum of 10 mg mL Zn in the solution. An increase in the bioavailability of Zn was verified when there was higher Zn concentration in the solution. A substantial increase in Zn bioavailability was obtained by priming the tubers for 12 h in 10 mg mL Zn. © 2019 Society of Chemical Industry. |
| Author | Cecílio Filho, Arthur B Vergara Carmona, Victor M Almeida, Hilário J de Gratão, Priscila Lupino |
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| Cites_doi | 10.1007/s11104-012-1209-4 10.1016/j.foodchem.2016.05.189 10.1016/j.jfca.2009.09.001 10.1016/j.jtemb.2009.05.002 10.1007/s10653-009-9255-4 10.1093/aob/mcr009 10.3390/ijerph7041342 10.1007/s11104-016-3065-0 10.1016/j.jfca.2003.08.001 10.1007/s11368-011-0336-5 10.1080/14620316.2012.11512842 10.3389/fpls.2011.00080 10.1016/j.jplph.2015.02.010 10.1016/j.jfca.2014.11.015 10.1371/journal.pone.0050568 10.1021/jf101197h 10.1016/B978-0-12-384905-2.00007-8 10.1002/jsfa.2740341217 10.1590/18069657rbcs20160288 10.1016/j.gfs.2017.01.009 10.1007/s11104-012-1217-4 10.1016/j.foodchem.2009.11.052 10.1007/s13593-015-0346-6 |
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Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health... Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems.... Abstract BACKGROUND Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in... BACKGROUNDMost agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health... |
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| SubjectTerms | Agricultural land Bioavailability biofortification Biofortification - methods Dry matter Food, Fortified - analysis Health problems micronutrient Minerals - analysis Minerals - metabolism Organic chemistry Phytic acid Phytic Acid - analysis Phytic Acid - metabolism Plant Tubers - chemistry Plant Tubers - metabolism Potatoes Priming Public health Solanum tuberosum - chemistry Solanum tuberosum - metabolism Solanum tuberosum L Tubers Zinc Zinc - analysis Zinc - metabolism |
| Title | Fortification and bioavailability of zinc in potato |
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