APA (7th ed.) Citation

Kwak, M., Moh, C., & Min, S. C. (2025). Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system. Food science and biotechnology, 34(10), 2207-2215. https://doi.org/10.1007/s10068-025-01862-7

Chicago Style (17th ed.) Citation

Kwak, Minyoung, Chahn-Mee Moh, and Sea Cheol Min. "Development of a Dual-system Freshness Indicator and Mobile Application for Determining Beef Freshness Using a Colorimetric System." Food Science and Biotechnology 34, no. 10 (2025): 2207-2215. https://doi.org/10.1007/s10068-025-01862-7.

MLA (9th ed.) Citation

Kwak, Minyoung, et al. "Development of a Dual-system Freshness Indicator and Mobile Application for Determining Beef Freshness Using a Colorimetric System." Food Science and Biotechnology, vol. 34, no. 10, 2025, pp. 2207-2215, https://doi.org/10.1007/s10068-025-01862-7.