Edible Films and Coatings Applied in the Food Industry

Nowadays, there is a global problem regarding the consumption of petroleum-derived packaging materials because they are consumed in large quantities [...]

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Bibliographic Details
Published inCoatings (Basel) Vol. 13; no. 4; p. 670
Main Authors Rossi-Márquez, Giovanna, Dávalos-Saucedo, Cristian Aarón, Di Pierro, Prospero
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.04.2023
Subjects
Coatings
Conflicts of interest
Environmental conditions
Food industry
Food products
Lipids
Mechanical properties
Oils & fats
Packaging
Proteins
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