Plant and bacterial nanocellulose: production, properties and applications in medicine, food, cosmetics, electronics and engineering. A review - de Amorim, Julia Didier Pedrosa; de Souza, Karina Carvalho; Duarte, Cybelle Rodrigues; da Silva Duarte, Izarelle; de Assis Sales Ribeiro, Francisco; Silva, Girlaine Santos; de Farias, Patrícia Maria Albuquerque; Stingl, Andreas; Costa, Andrea Fernanda Santana; Vinhas, Glória Maria; Sarubbo, Leonie Asfora (Environmental chemistry letters, 2020)
Keywords: Analytical Chemistry; Bacteria; Biocompatibility; Biodegradability; Biodegradation; Biomedical materials; Carbon dioxide; Carbon dioxide emissions; Cell walls; Cellulose; Cellulose fibers; cellulose nanofibers; Cosmetics; crystal structure; Earth and Environmental Science; Ecotoxicology; Electronic devices; Electronic equipment; electronics; Environment; Environmental Chemistry; Environmental management; Food industry; Food processing industry; Foods; Fossil fuels; Geochemistry; Industrial pollution; Industry; Mechanical properties; Medical sciences; Medicinal plants; medicine; Modulus of elasticity; Nanocrystals; Nanofibers; Physical properties; Plant extracts; Plant fibers; Plastic pollution; Pollution; Polymers; Porosity; Production methods; Renewable energy; Renewable resources; Resource management; Review; Vegetable fibers; Water pollution; water solubility; wood; Biotechnology; Bacterial cellulose; Nanomaterials; Nanocellulose; Nanotechnology; Plant nanocellulose