de Amorim, J. D. P., de Souza, K. C., Duarte, C. R., da Silva Duarte, I., de Assis Sales Ribeiro, F., Silva, G. S., . . . Sarubbo, L. A. (2020). Plant and bacterial nanocellulose: Production, properties and applications in medicine, food, cosmetics, electronics and engineering. A review. Environmental chemistry letters, 18(3), 851-869. https://doi.org/10.1007/s10311-020-00989-9
Chicago Style (17th ed.) Citationde Amorim, Julia Didier Pedrosa, et al. "Plant and Bacterial Nanocellulose: Production, Properties and Applications in Medicine, Food, Cosmetics, Electronics and Engineering. A Review." Environmental Chemistry Letters 18, no. 3 (2020): 851-869. https://doi.org/10.1007/s10311-020-00989-9.
MLA (9th ed.) Citationde Amorim, Julia Didier Pedrosa, et al. "Plant and Bacterial Nanocellulose: Production, Properties and Applications in Medicine, Food, Cosmetics, Electronics and Engineering. A Review." Environmental Chemistry Letters, vol. 18, no. 3, 2020, pp. 851-869, https://doi.org/10.1007/s10311-020-00989-9.