Physiological responses of orange trees subject to regulated deficit irrigation and partial root drying

• Published in: Irrigation science Vol. 39; no. 4; pp. 441 - 455
• Main Authors: Jamshidi, Sajad, Zand-Parsa, Shahrokh, Niyogi, Dev
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.07.2021; Springer Nature B.V
• Subjects: Abscission; Agriculture; Aquatic Pollution; Arid climates; Aridity; Biomedical and Life Sciences; Citrus sinensis; Climate; Climate Change; deficit irrigation; Drought; Drying; Environment; Food preservation; fruit composition; Fruit trees; fruit weight; Fruits; Irrigation; irrigation rates; irrigation scheduling; leaf water potential; Leaves; Life Sciences; Moisture content; Oranges; Original Paper; Physiological responses; Reduction; Semiarid climates; semiarid zones; Soil conditions; Soil stresses; Soil water; soil water content; Stomata; stomatal movement; Sustainable Development; Trees; Vapor pressure; vapor pressure deficit; Vapour pressure; vegetative growth; Waste Water Technology; Water content; Water Industry/Water Technologies; Water Management; Water Pollution Control; Water potential; water requirement; Water stress; Yields

Variations in climate, crop, and field conditions have caused different results in applying regulated deficit irrigation (DI) and partial root drying irrigation (PRD) for citrus. In this study field grown, Washington Navel orange trees were exposed to RDI and PRD practices at two reduced irrigation...