Effect of straw biochar from different crops on growth and nutrient uptake by peach (Prunus davidiana) seedlings

The discarding and unreasonable use of straw cause environmental pollution. To improve its utilization, the effects of biochar made from the straws of four crops (rape, rice, wheat, and corn) on the growth and nutrient absorption of peach ( Prunus davidiana ) seedlings were investigated in a pot exp...

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Published inActa physiologiae plantarum Vol. 44; no. 10; p. 104
Main Authors Liu, Qin, Zhang, Haoran, Wang, Yan, Sun, Jing, Chen, Dong, Tu, Meiyan, Lin, Lijin
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.10.2022
Springer Nature B.V
Subjects
Absorption
Agriculture
antioxidant enzymes
biochar
biomass
Biomedical and Life Sciences
Cereal crops
Charcoal
Corn
Corn straw
Crops
Enzymatic activity
Enzyme activity
Fruits
Leaves
Life Sciences
Nitrogen
nitrogen content
Nutrient content
Nutrient uptake
Original Article
peaches
Phosphorus
Photosynthesis
Plant Anatomy/Development
Plant Biochemistry
Plant Genetics and Genomics
Plant Pathology
Plant Physiology
pollution
potassium
protein content
Prunus davidiana
Rape
Rice
Rice straw
Seedlings
Straw
Wheat
Wheat straw
Crop straw biochar
Nutrient uptake
Growth
Peach seedlings
Online AccessGet full text
ISSN0137-5881
1861-1664
DOI10.1007/s11738-022-03447-x

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Abstract The discarding and unreasonable use of straw cause environmental pollution. To improve its utilization, the effects of biochar made from the straws of four crops (rape, rice, wheat, and corn) on the growth and nutrient absorption of peach ( Prunus davidiana ) seedlings were investigated in a pot experiment. The biochar from each crop straw increased the biomass, photosynthetic pigment content, antioxidant enzyme activity and soluble protein content of peach seedlings to some extent. All biochar treatments increased the phosphorus and potassium contents in peach seedlings. The rice and wheat straw biochar increased the nitrogen content in stems and leaves, while the rape and corn straw biochar had a negative effect on the nitrogen content of leaves. Therefore, crop straw biochar can be beneficial for the growth and nutrient absorption by peach seedlings, of which the rape straw biochar shows the best effect.
AbstractList The discarding and unreasonable use of straw cause environmental pollution. To improve its utilization, the effects of biochar made from the straws of four crops (rape, rice, wheat, and corn) on the growth and nutrient absorption of peach ( Prunus davidiana ) seedlings were investigated in a pot experiment. The biochar from each crop straw increased the biomass, photosynthetic pigment content, antioxidant enzyme activity and soluble protein content of peach seedlings to some extent. All biochar treatments increased the phosphorus and potassium contents in peach seedlings. The rice and wheat straw biochar increased the nitrogen content in stems and leaves, while the rape and corn straw biochar had a negative effect on the nitrogen content of leaves. Therefore, crop straw biochar can be beneficial for the growth and nutrient absorption by peach seedlings, of which the rape straw biochar shows the best effect.
The discarding and unreasonable use of straw cause environmental pollution. To improve its utilization, the effects of biochar made from the straws of four crops (rape, rice, wheat, and corn) on the growth and nutrient absorption of peach (Prunus davidiana) seedlings were investigated in a pot experiment. The biochar from each crop straw increased the biomass, photosynthetic pigment content, antioxidant enzyme activity and soluble protein content of peach seedlings to some extent. All biochar treatments increased the phosphorus and potassium contents in peach seedlings. The rice and wheat straw biochar increased the nitrogen content in stems and leaves, while the rape and corn straw biochar had a negative effect on the nitrogen content of leaves. Therefore, crop straw biochar can be beneficial for the growth and nutrient absorption by peach seedlings, of which the rape straw biochar shows the best effect.
ArticleNumber 104
Author Liu, Qin
Lin, Lijin
Zhang, Haoran
Chen, Dong
Sun, Jing
Tu, Meiyan
Wang, Yan
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  organization: Institute of Pomology and Olericulture, Sichuan Agricultural University
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Copyright The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
Copyright_xml – notice: The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
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Nutrient uptake
Growth
Peach seedlings
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Snippet The discarding and unreasonable use of straw cause environmental pollution. To improve its utilization, the effects of biochar made from the straws of four...
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crossref
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StartPage 104
SubjectTerms Absorption
Agriculture
antioxidant enzymes
biochar
biomass
Biomedical and Life Sciences
Cereal crops
Charcoal
Corn
Corn straw
Crops
Enzymatic activity
Enzyme activity
Fruits
Leaves
Life Sciences
Nitrogen
nitrogen content
Nutrient content
Nutrient uptake
Original Article
peaches
Phosphorus
Photosynthesis
Plant Anatomy/Development
Plant Biochemistry
Plant Genetics and Genomics
Plant Pathology
Plant Physiology
pollution
potassium
protein content
Prunus davidiana
Rape
Rice
Rice straw
Seedlings
Straw
Wheat
Wheat straw
Title Effect of straw biochar from different crops on growth and nutrient uptake by peach (Prunus davidiana) seedlings
URI https://link.springer.com/article/10.1007/s11738-022-03447-x
https://www.proquest.com/docview/2709540453
https://www.proquest.com/docview/2723115180
Volume 44
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